Antonia Lofaso

The cuisine that is served by Chef Antonia invites guests to explore the depths. She developed a curiousity about food and cooking after moving from suburban Long Island to the diverse culture in Los Angeles. Cavatellis and carnitas coexisting in the same dish is her belief. What remains, however, in all of her dishes is a singular vision towards the future while achingly recollecting the old. Scopa Italian Roots is a restaurant that was founded by Lofaso in 2013. The restaurant was opened by her because of her Italian-American background. The restaurant's take on old-school Italian is hailed by critics as being one of the most compelling restaurants for Italian cooking within Los Angeles. Lofaso has been praised as a neighborhood favourite that serves up dishes that are authentic, tasty and inviting. Lofaso trained under the most renowned chefs and learned the latest methods but she never afraid to go against her instincts. She was in close contact with many famous people and quickly rose through the ranks in Wolfgang Puck's Spago. Lofaso joined forces together with Sal Aurora to create Black Market Liquor Bar which was an upscale bar located in Studio City. Lofaso was able to settle at Black Market. The collaboration could provide the creative freedom Lofaso wanted. The goal of Black Market is to not be constrained in any way. The first course could be potatoes chips, peppers and Dill. Then it's Korean meatballs and wings. Antonia Lofaso, the cook behind this mouth-watering menu of vibrant flavors, anchors everything. Lofaso's popularity has been measured by her ability to be true to herself while still knowing her viewers. She has been a part of many television shows, such as Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized as a judge on CNBC's Restaurant Startup. Lofaso joined forces in partnership with Penguin Publishing to produce The Busy Mother's Cookbook - 100 Recipes of quick, Delicious, Home Cooked Meals. In the book, she discusses her experience as a mother and a participant in her school, the French Culinary Institute. Lofaso insists that the drive for her achievements comes from the heart of the kitchen, and it's because of this that she has a to keep her finger on the pulse of. Chefletics changes the way we look at Chefwear with its emphasis on fashion and practicality. Lofaso cares about being true to yourself and your vision. In order to achieve this, she's launched Antonia Lofaso Catering. The new business will give personalized experience for clients.

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